At Sam Won Gak, the menu offers a delightful selection of dishes that capture the essence of Korean flavors with a contemporary twist. As I ventured through the menu, I was immediately drawn to the appetizer section, where the Fried Dumplings and Fried Wings (Plain) stood out. The dumplings were perfectly crisp on the outside, with a flavorful filling that paired wonderfully with a light dipping sauce. The Fried Wings, simple yet satisfying, had a crunchy exterior and tender interior, ideal for those who enjoy a classic starter.
Moving on to the soups, Sam Won Gak showcases comforting options like the Sizzling Rice Soup with Seafood. This dish features a sizzling hot stone pot filled with savory broth and a mix of fresh seafood, making each bite an experience. If you’re in the mood for something lighter yet still packed with flavor, the Vegetable & Tofu Soup is a wonderful choice, brimming with fresh vegetables and silky tofu that complement each other perfectly.
For those seeking a hearty meal, the Chef's Seafood Specials are a must-try. The Stir Fried Seafood & Vegetables with Sea Cucumber offers a unique blend of flavors and textures, with tender seafood and crisp veggies. Meanwhile, the Stir Fried Meatballs & Vegetables brings a delightful mix of savory meatballs with a satisfying crunch from the vegetables.
If you're a fan of beef, the Broccoli Beef and Pepper Steak are sure to impress. The tender beef paired with crisp broccoli or the bold seasoning of the pepper steak creates a dish that’s both flavorful and filling. And for those who love variety, the Combo Specials, like the Hot Braised Shrimp and Spicy Sweet & Sour Chicken, offer a dynamic fusion of sweet, savory, and spicy elements that are perfect for sharing.
Finally, no visit to Sam Won Gak is complete without trying the Noodles with Black Bean Sauce or the Spicy Seafood Noodle Soup, both of which are packed with rich, savory flavors that’ll leave you craving more. Each dish on the menu is thoughtfully crafted, offering something for every palate.